Episodes

KEVIN BELTON’S COOKIN’ LOUISIANA
Episode Descriptions – 26-parts

• Episode 101
  Lafourche Parish: Belton Family Home Place
  Seafood Crepes
  Stuffed Crab
  Louisiana Oyster Stew
• Episode 102
  St. Martin Parish: Crawfish Capital
  Stuffed Catfish over Pasta
  Crawfish Burger
  Crawfish Salad with Spicy Dressing
• Episode 103
  Sugar Cane Country
  Sugar Cane Shrimp
  Short Ribs on an Herbed Potato Waffle
  Cane Syrup Cake
• Episode 104
  Lafayette Parish: Epicenter of Cajun Cuisine
  Down the Bayou Hot Soft Shell Crab
  Smothered Pork Chops with Wild Rice Plate Lunch
  Couche Couche
• Episode 105
  Acadia Parish: Rice Central
  Breakfast Paella
  Cajun Shrimp Bowl
  Chocolate Buttermilk Pie
• Episode 106
  St. Landry Parish: Prairie Sampler
  My Cajun Kevin Po-Boy
  Tasso Potato Croquettes
  Zydeco Omelet
• Episode 107
  Evangeline Parish: Cajun Heartland
  Hot Sauce with Fermented Peppers
  Sausage & Pork Jambalaya
  Cracklin Cornbread
• Episode 108
  Rapides Parish: Heart of Louisiana
  Pan Fried Bass with Lemon Garlic Herb Sauce
  Biscuits and Sausage Gravy
  Kolache
• Episode 109
  Avoyelles Parish: Smack Dab in the Middle  
  Smoked Meat Gumbo
  Crispy Glazed Duck on Stone Ground Grits
  Creole Spiced Mixed Nuts
• Episode 110
  Toledo Bend Lake Country
  Zwolle Hot Tamale
  Louisiana Fish on the Half Shell
  Blackberry Pie
• Episode 111
  Natchitoches and the Cane River
  Creole Pot Pie
  Slow Cooked BBQ Beef Sandwich
  Spicy Pecan Balls
• Episode 112
  Red River Riches: Northwest Louisiana
  Chicken Fried Steak
  Cornish Game Hen with Carrot Souffle
  Chess Pie
• Episode 113
  Sportsman’s Paradise
  Fried Quail with Peach Chutney
  Louisiana Catfish with Okra and Corn
  Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle
• Episode 114
  Delta Delights: Northeast Louisiana
  White Bean Salad
  Chicken and Dumplings
  Hogs Head Cheese
• Episode 115
  Louisiana State Beverage: Milk Does a Dish Good
  BLT Cheesecake
  Andouille Leek and Potato Soup
  Eggnog Bread Pudding
• Episode 116
  Baton Rouge: Red Stick Capital
  Beef Tapa with Sinangag (Garlic Fried Rice)
  Pork Sauce Piquant
  Capital Meat Loaf with Sweet Glaze
• Episode 117
  Cameron and Vermillion Parishes: Coastal Culture
  Bloody Mary-Soaked Shrimp Salad
  Seafood Eggplant Bake
  Bourbon Frosted Fruitcake Cookies
• Episode 118
  Calcasieu Parish: Lake Charles
  Crab Beignets
  Shrimp and Crawfish Roll
  Spicy Red Bean Dip with Herb Flatbread Crackers
• Episode 119
  Fisherman’s Paradise
  Crab au Gratin
  Redfish Mornay
  Seafood Corn Casserole
• Episode 120
  River Parishes: Cote des Allemands
  Andouille and Shrimp Lasagna Roll-ups
  Chicken Madeira
  Fried Des Allemands Catfish with Homemade Dipping Sauce
• Episode 121
  Sensational Seafood: Louisiana’s Crowning Glory 
  Crab Cakes with Lemon Vinaigrette
  Baked Louisiana Oyster Casserole
  Pillowcase Cookies
• Episode 122
  Pick-Your-Own: Louisiana’s Family Friendly Farms
  Pumpkin Soup
  Chantilly Cake
  Blueberry Custard Pie
• Episode 123
  Louisiana Citrus
  Citrusy Chargrilled Oysters
  Baked Chicken with a Satsuma glaze
  Louisiana Citrus Cake
• Episode 124
  Florida Parishes: Cultural Crossroads
  Hungarian Stuffed Cabbage Rolls
  Savory Terrine
  Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette
• Episode 125
  St. Bernard Parish: New Orleans’ Most Historic Neighbor
  Bacon, Corn and Shrimp Chowder
  Stuffed Chayote Squash
  Hummingbird Cake
• Episode 126
  New Orleans: Cookin’ in the Crescent City   
  Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze
  Lyonnaise Potatoes
  Shrimp Scampi Risotto