For a taste of NEW ORLEANS COOKING WITH KEVIN BELTON we invite you to enjoy this sampler of recipes from the 26-part public television series. The complete collection is available in Kevin Belton’s Big Flavors of New Orleans a new companion cookbook that also includes notes on recipes, tips and over 70 color photographs.

“Let recipes be your guide, but have the confidence to trust your own taste!” – Kevin Belton

Classic New Orleans: Seafood Gumbo
Rice Favorites: Jambalaya a la Big Easy
Traditional Mexican: Fish Tacos with Remoulade Sauce
Mom’s Saturday Staple: Southern Style Butter Beans
German Heritage: Potato Pancakes
Italian Influences: Tiramisu Cupcakes
French Beginnings: Spaghetti Bordelaise
Garden Harvest: Fried Green Tomatoes
Irish New Orleans: Irish Stew
Reveillon Dinner: Smothered Creole Pork Roast