Episode Descriptions – 26-parts

  • Episode 101
    Lafourche Parish: Belton Family Home Place
    Seafood Crepes
    Stuffed Crab
    Louisiana Oyster Stew
  • Episode 102
    St. Martin Parish: Crawfish Capital
    Stuffed Catfish over Pasta
    Crawfish Burger
    Crawfish Salad with Spicy Dressing
  • Episode 103
    Sugar Cane Country
    Sugar Cane Shrimp
    Short Ribs on an Herbed Potato Waffle
    Cane Syrup Cake
  • Episode 104
    Lafayette Parish: Epicenter of Cajun Cuisine
    Down the Bayou Hot Soft Shell Crab
    Smothered Pork Chops with Wild Rice Plate Lunch
    Couche Couche
  • Episode 105
    Acadia Parish: Rice Central
    Breakfast Paella
    Cajun Shrimp Bowl
    Chocolate Buttermilk Pie
  • Episode 106
    St. Landry Parish: Prairie Sampler
    My Cajun Kevin Po-Boy
    Tasso Potato Croquettes
    Zydeco Omelet
  • Episode 107
    Evangeline Parish: Cajun Heartland
    Hot Sauce with Fermented Peppers
    Sausage & Pork Jambalaya
    Cracklin Cornbread
  • Episode 108
    Rapides Parish: Heart of Louisiana
    Pan Fried Bass with Lemon Garlic Herb Sauce
    Biscuits and Sausage Gravy
  • Episode 109
    Avoyelles Parish: Smack Dab in the Middle  
    Smoked Meat Gumbo
    Crispy Glazed Duck on Stone Ground Grits
    Creole Spiced Mixed Nuts
  • Episode 110
    Toledo Bend Lake Country
    Zwolle Hot Tamale
    Louisiana Fish on the Half Shell
    Blackberry Pie
  • Episode 111
    Natchitoches and the Cane River
    Creole Pot Pie
    Slow Cooked BBQ Beef Sandwich
    Spicy Pecan Balls
  • Episode 112
    Red River Riches: Northwest Louisiana
    Chicken Fried Steak
    Cornish Game Hen with Carrot Souffle
    Chess Pie
  • Episode 113
    Sportsman’s Paradise
    Fried Quail with Peach Chutney
    Louisiana Catfish with Okra and Corn
    Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle
  • Episode 114
    Delta Delights: Northeast Louisiana
    White Bean Salad
    Chicken and Dumplings
    Hogs Head Cheese
  • Episode 115
    Louisiana State Beverage: Milk Does a Dish Good
    BLT Cheesecake
    Andouille Leek and Potato Soup
    Eggnog Bread Pudding
  • Episode 116
    Baton Rouge: Red Stick Capital
    Beef Tapa with Sinangag (Garlic Fried Rice)
    Pork Sauce Piquant
    Capital Meat Loaf with Sweet Glaze
  • Episode 117
    Cameron and Vermillion Parishes: Coastal Culture
    Bloody Mary-Soaked Shrimp Salad
    Seafood Eggplant Bake
    Bourbon Frosted Fruitcake Cookies
  • Episode 118
    Calcasieu Parish: Lake Charles
    Crab Beignets
    Shrimp and Crawfish Roll
    Spicy Red Bean Dip with Herb Flatbread Crackers
  • Episode 119
    Fisherman’s Paradise
    Crab au Gratin
    Redfish Mornay
    Seafood Corn Casserole
  • Episode 120
    River Parishes: Cote des Allemands
    Andouille and Shrimp Lasagna Roll-ups
    Chicken Madeira
    Fried Des Allemands Catfish with Homemade Dipping Sauce
  • Episode 121
    Sensational Seafood: Louisiana’s Crowning Glory 
    Crab Cakes with Lemon Vinaigrette
    Baked Louisiana Oyster Casserole
    Pillowcase Cookies
  • Episode 122
    Pick-Your-Own: Louisiana’s Family Friendly Farms
    Pumpkin Soup
    Chantilly Cake
    Blueberry Custard Pie
  • Episode 123
    Louisiana Citrus
    Citrusy Chargrilled Oysters
    Baked Chicken with a Satsuma glaze
    Louisiana Citrus Cake
  • Episode 124
    Florida Parishes: Cultural Crossroads
    Hungarian Stuffed Cabbage Rolls
    Savory Terrine
    Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette
  • Episode 125
    St. Bernard Parish: New Orleans’ Most Historic Neighbor
    Bacon, Corn and Shrimp Chowder
    Stuffed Chayote Squash
    Hummingbird Cake
  • Episode 126
    New Orleans: Cookin’ in the Crescent City   
    Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze
    Lyonnaise Potatoes
    Shrimp Scampi Risotto